Tomatoes in Colander
Thursday, September 28th, 2006
Warren, Connecticut. After a summer of rain and odd weather where we thought our garden would be a failure it is now pumping out tomatoes of all kinds daily. There are only so many fresh tomatoes we want to eat so when we’re overrun we peel them and cook them down into sauce and freeze it. There’s nothing better to bring back a thought of summer in the depths of winter than the smell and taste of fresh frozen tomato sauce on pasta.
Richard, send some of that sauce over would you!??! ;-)
I LOVE pasta! Lived in Italy for 2 years as a ski bum - now that was a hoot!
Jon
Jon, wow, I’m jealous. I don’t think the sauce will make it, you’d better come on over here and get it. I love pasta too and nothing better than with sauce made from fresh tomatoes, garlic, olive oil. Ooh la la.
Stop it! I’m starving!! Hopefully catch u online later. It’s a beautiful autumn morning here :-)
Jon, Here too, just a bit earlier…